Functional formulations — Matcha, Citrus Pulp and Rice Bran (Food Business News)
Functional formulations — Matcha, Citrus Pulp and Rice Bran (Food Business News) It is an art to add just the right amount of chopped kale to a pasta dish or sprinkle enough toasted chia seeds on a salad to make them delicious and functional. It requires science to increase the fiber content of a breaded chicken nugget or include omega-3 fatty acids in a pasta sauce, and it’s increasingly being done to appeal to consumers—especially baby boomers—seeking nutritionally dense convenience foods. Taste, price and healthfulness continue to be the leading drivers of food-purchasing decisions, according to results from the International…