Functional ingredient takes top honor at F.I.E. (Food Business News)
At the Food Ingredient Europe Innovation Awards ceremony in Paris, Scelta Mushrooms’ Scelta Taste Accelerator was awarded two Fi Innovation Awards. The sodium reduction ingredient was announced as winner in the category Best Functional Innovation, but also took the overall title as Most Innovative Food Ingredient. The awards are part of the Food Ingredients Europe 2015 tradeshow, which was held Dec. 1-3. The awards are given to companies that develop innovations that may advance the industry. Scelta is headquartered in Venlo, The Netherlands, and the company manufactures and markets a variety of ingredients sourced from mushrooms. The Taste Accelerator focuses…