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Fiberstar Introduces Natural, Clean Label Citri-Fi® to Reduce Phosphate and Sodium in Meats and Poultry Products

Citri-Fi® works synergistically with natural hydrocolloids like rice starch to reduce phosphate and sodium in meat products while maintaining high yields to support clean label initiatives. River Falls, WI (February 17, 2016) Fiberstar, Inc. (www.fiberstar.net) a market leader in citrus fiber technologies, introduces a natural, clean label phosphate and sodium reduction system for meat and poultry. This new clean label development emerges during a time when the demand for recognizable and short ingredient statements has grown significantly in several regions of the world. “We have seen an uptick in demand not only in the U.S., but also, internationally for clean…

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Egg Replacements Still on the Agenda in Avian Flu Aftermath (Food Ingredients First)

Egg Replacements Still on the Agenda in Avian Flu Aftermath (Food Ingredients First) 01 Feb 2016 — The 2015 outbreak of avian influenza in the US had a detrimental effect on egg supply globally, leading to a surge in prices and subsequent reformulation. While supply is reportedly back on track now after a tumultuous six months, the crisis forced industry to look to alternative to eggs, such as whey. Reformulation has occurred and the question is now whether manufacturers will switch back to their original egg-containing recipes. Together with a trend towards cost reduction, manufacturers are also catering to the…

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