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Citrus Fibers: Achieving Functional Clean Label (Food Ingredients First)

Citrus Fibers: Achieving Functional Clean Label Innovative citrus fibers can increase yields, reduce syneresis and retain moisture in various applications by Brock Lundberg, President of R&D, Fiberstar (March 17, 2016) Today, technologies are introducing new hydrocolloid types, which are capitalizing on the clean label story. However, the challenge is identifying an economically viable process that can produce a dried product that can be stored, transported and rehydrated to form a product that functions like the pre-dried product. As a result, a new patented processing technology proved to be successful by producing a commercial  natural citrus fiber called Citri-Fi that can…

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