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Meat Ingredients Insight: Enhancing Yields (Food Business News)

Meat Ingredients Insight: Enhancing Yields (Food Business News) (Donna Berry) Benefits to yield enhancement extend to color retention and food safety. KANSAS CITY — Yield enhancement refers to the binding of moisture – natural juices or added water – in meat and poultry to increase the weight of the product, and thus saleable volume. However, as with many technologies, ingredients used for yield enhancement often provide extra benefits. The primary bonus is extra moisture translating to a juicier, more succulent protein. Some ingredients assist with color retention while others retard lipid oxidation. Still others provide food safety benefits. Yield improvement ingredients…

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