Email Us info@fiberstar.net
Call Us +1 (715) 425-7550

Building Texture Into Sugar-Reduced Products (Prepared Foods)

Building Texture Into Sugar-Reduced Products (Prepared Foods) Kim Decker Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience “New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included. The change they currently request above all others is sugar reduction. Market research firm Mintel found fully…

Read more →