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Better-for-you snacks look to increase nutrition, crunch, flavor (Snackfood & Wholesale Bakery)

Article Link (May 18, 2017) Liz Parker Usage of the term “better-for-you” can be confusing for some, but generally it means taking traditional foods—including many snacks and baked goods that are normally thought of as indulgent, like cookies and sweets—and improving them nutritionally, including cleaning up the label. This can largely be accomplished through ingredient selection. Better baked goods Bakers continue to experiment with different grains and flours to improve nutritionals. “The baking industry is very focused on clean label and especially in the bread and roll category,” says David Guilfoyle, group innovation manager, bakery, fats and oils, DuPont Nutrition…

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Fiberstar, Inc. Introduces Natural, Clean Label Food Ingredient Solutions for Beverage Products

http://www.prweb.com/releases/2017/05/prweb14363045.htm Citri-Fi® a natural citrus fiber provides multiple functionalities such as texture, emulsification, stabilization, pulp extension and mouthfeel when replacing ingredients such as carrageenan, gums, starch, corn-based maltodextrins and other chemically modified ingredients in clean label beverages. RIVER FALLS, WISCONSIN (PRWEB) MAY 24, 2017 Fiberstar, Inc., http://www.FiberstarIngredients.com a global market leader in clean label food ingredient solutions for the food and beverage industry offers Citri-Fi®, a natural citrus fiber, to improve beverage ingredient declarations. Today, consumers factor in food ingredient statements during the purchasing decision process. As a result, labels need to deliver simple, transparent and clear messaging. Listed food…

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