Better-for-you snacks look to increase nutrition, crunch, flavor (Snackfood & Wholesale Bakery)
Article Link (May 18, 2017) Liz Parker Usage of the term “better-for-you” can be confusing for some, but generally it means taking traditional foods—including many snacks and baked goods that are normally thought of as indulgent, like cookies and sweets—and improving them nutritionally, including cleaning up the label. This can largely be accomplished through ingredient selection. Better baked goods Bakers continue to experiment with different grains and flours to improve nutritionals. “The baking industry is very focused on clean label and especially in the bread and roll category,” says David Guilfoyle, group innovation manager, bakery, fats and oils, DuPont Nutrition…