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Fiberstar Announces Citri-Fi Student Innovation Contest

 Win $10,000 – Student Innovation Contest using Novel Citrus Fibers To support University academia and the Food Science communities, Fiberstar initiated a Student innovation contest involving new and novel uses for citrus fiber. This contest not only provides Students experience creating solutions for real world issues, but also, firsthand knowledge in how to formulate using clean and sustainable ingredients. Fiberstar, Inc. (River Falls, WI) a global market leader in clean label food ingredient solutions announces a Student Innovation Contest entailing new and novel ways to use citrus fiber. This contest is introduced during a time when the food industry is…

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Fiberstar, Inc. Launches a Natural Plant Fiber to Improve Tomato-based Food Product Quality and Labeling

Natural plant-based fiber derived from citrus used to improve texture in tomato-based food products like sauces, condiments and spreads and to create cleaner food labels by replacing starches, gums and other chemical-based ingredients. http://www.prweb.com/releases/2017/07/prweb14536754.htm Fiberstar, Inc., a global market leader in clean label food ingredient solutions for the food and beverage industry, offers Citri-Fi® 125. This natural citrus fiber is used to improve tomato-based food products by replacing starches and gums that are used to thicken and extend real tomato in sauces, condiments and spreads. Today, more than ever, consumers connect ingredients to the foods they eat by reading food…

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JOB OPPORTUNITY: Research Chemist, Scientist or Engineer Position

Come Work for a Fast Growing, Global Food Ingredient Company!!! Position:  Research Chemist, Scientist or Engineer Opportunity Location:  River Falls, WI R&D Chemist Job Description 2017 Company Brief: Fiberstar, Inc. is a growing company that sells and manufactures functional clean label food ingredients and is looking for a R&D Chemist, Scientist, or Engineer to lead its new product development efforts. The employee will have responsibilities for ensuring the company meets its objectives for developing new product properties of citrus fiber based ingredients.  While the materials are citrus fibers based, they contain native pectin and have many functional properties, which is…

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State of the Industry 2017: Desserts still hit the sweet spot for consumers (Snackfood & Wholesale Bakery)

(Melissa Kvidahl) Datassential reports that nine out of 10 restaurants in America serve dessert, with the top five menu items being cake, ice cream, cheesecake, cookies  and pies (in that order). And while most demographics are either eating the same amount or decreasing their consumption of desserts, millennials are more likely to say they’re increasing their consumption. When it comes to packaged options, restaurant trends are trickling down and impacting sales. “Research shows that consumers are most likely to try a new food trend in a restaurant and then look for a way to bring their experience home by shopping that…

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