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Citrus, An All Natural Fibre Solution (Asia Pacific Food Industry)

Citrus, An All Natural Fibre Solution (Asia Pacific Food Industry) We don’t like to admit it, but sometimes nature outsmarts us humans. Such is the case with citrus fibre, where the intact natural architecture of the fruit cells provides developers with multiple gainful functionalities. Clean label solutions need not be so difficult if one embraces the natural complexity. By Dr Kurt Villwock, director of product development, Fiberstar incorporated Due to the broad definition of fibre as a substance that resists digestion by the upper human digestive system, a wide variety of fibres with different functionalities are available for use as…

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Nutritional and functional ingredients for healthy snacks and baked goods (Snackfood & Wholesale Bakery)

Nutritional and functional ingredients for healthy snacks and baked goods  (Maxine Weber) The idea of “better for you” encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet. But the details are often a moving target. “According to Technomic,” notes Mary LaGuardia, marketing manager, Dow AgroSciences, Indianapolis, “51 percent of consumers 18–34 say their definition of health has changed in the past two years.” A holistic approach Every aspect of the food matrix must come under…

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Fiberstar Announces Natural, Plant-based Fibers to Improve Clean Label Food Products

Food companies are looking for alternatives for modified starches, gums, chemical stabilizers and emulsifiers to create natural food products with cleaner labels. In the limelight is Citri-Fi®, a non-GMO citrus fiber that improves food quality and nutrition naturally using its unique holistic composition. RIVER FALLS, WIS. (PRWEB) DECEMBER 05, 2017 Fiberstar, Inc. offers natural, plant-based fiber product lines to improve quality, texture and health within food products. The push to clean up food label declarations escalated over the past few years. The focus was initially on artificial flavors and colors, however, today, various food ingredients are in question such as starches,…

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