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Alfredo Sauce
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GREAT TASTING REDUCED FAT ALFREDO SAUCE USING CITRI-FI®

With comparable or improved eating qualities to full fat products.

CITRI-FI® Best results at 0.125* times the amount of oil replaced.
Water: Best results at 7* times the weight of CITRI-FI®
*these values are based on this formulation, values may vary depending on the formula.


Improve Nutrition with Citri-Fi™
WHY SETTLE FOR MORE
WHEN YOU CAN HAVE LESS?
Citri-Fi™
and 50%
butter*
Reduction
 
% Less calories
  
22%
 
% Less fat calories
  
36%
 
% Less total fat
 
33%
 
% Less saturated fat
  
33%
 
% Less trans fat
 
n/a
*as compared to 100% soybean oil
See Nutrition Facts below for actual calorie and
fat content of each formulation
   
A Common Formulation
  

The
Citri-Fi™
Solution
Delivers Better Nutrition
    __________ | __________
Nutrition Facts  
Control
Alfredo Sauce
 |
 |
Citri-Fi™
and 50%
Butter
Serving Size  
(100)g
  |
(100)g
Servings Per Container    
Amount Per Serving      |
   
Calories  
 180
  
 |
 140
  
     Calories from Fat  
 140
  
 |
 90
  
   
% Daily Value*
 |
% Daily Value*
Total Fat  
15g
23%
 |
10g
15%
     Saturated Fat  
9g
45%
 |
6g
30%
     Trans Fat  
0g
 |
0g
Cholesterol  
45mg
15%
 |
30mg
10%
Sodium  
140mg
6%
 |
90mg
4%
Total Carbohydrate  
6g
2%
 |
7g
2%
     Dietary Fiber  
0g
0%
 |
1g
4%
     Sugars  
5g
 |
5g
Protein  
4g
 |
4g
* Percent Daily Values are based on a 2,000 calorie diet      
Citri-Fi lowers cost up to 13.7%
* Citri-Fi works equally well in most baked goods and food products.  
 
Citri-Fi maintains the taste of your product.
 
Bostwick Consistency at 66°C
•Control: 7.75
•Reduced fat: 6.25
 
Ingredients Control 50% Reduced Butter
Alfredo Flavor Packet* 35 35
Skim Milk 230 230
Butter 44 22
Citri-Fi® 100 FG 0 2.75
Water 0 19.25
*McCormick Creamy Garlic Alfredo Sauce Blend. Contains: Parmesan cheese, butter, modified corn starch, non fat dry milk, salt, romano, buttermilk solids, partially hydrogenated soybean oil, onion, spice, garlic, disodium phospate, and citric acid.
Procedure:
  1. Melt butter in small saucepan on medium-low heat.
  2. Stir in the milk, sauce mix and Citri-Fi (if applicable).
  3. Stirring frequently, cook on medium heat until the sauce come to boil.
  4. Reduce heat and simmer for 2 minutes, stirring occasionally.