Finally, an ingredient that reduces the fat and caloric content of Brownie without compromising Taste or Cost!

THE CITRI-FI® SOLUTION TO IMPROVE BROWNIES

PRODUCT APPLICATION:  
Brownies

FORMULATION OBJECTIVES:  
Improve Nutrition: Reduce Total and Saturated Fat, Total Calories and Calories from Fat

Reduce Cost

WHY SETTLE FOR MORE (total and saturated fat, total calories, calories from fat and cost) WHEN YOU CAN HAVE LESS?

In their efforts to improve the nutrition of their brownies, many manufacturers are turning to Citri-Fi®. Citri-Fi® can help reduce total and saturated fat, total calories and calories from fat without compromising taste. PLUS Citri-Fi® lowers the overall cost of most brownie formulas.

Improve Nutrition with Citri-Fi®
WHY SETTLE FOR MORE WHEN YOU CAN HAVE LESS?			Citri-Fi® and 50% Soy and/or Canola Oil*
Reduction
	% Less calories		16%
	% Less fat calories		41%
	% Less total fat		35%
	% Less saturated fat		50%
	% Less trans fat		n/a
*as compared to 100% soy and/or canola oil
See Nutrition Facts below for actual calorie and fat content of each formulation

		A Common Approach		The Citri-Fi® Solution Delivers Better Nutrition
		__________ |		__________
Nutrition Facts		Control Brownies	|  |	Citri-Fi® and 50% Soy and/or Canola Oil
Serving Size		(50)g	|	(50)g
Servings Per Container
Amount Per Serving			|
Calories		180	|	150
Calories from Fat		60	|	35
		% Daily Value*	|	% Daily Value*
Total Fat		7g 11%	|	4.5g 7%
Saturated Fat		1g 5%	|	0.5g 3%
Trans Fat		0g	|	0g
Cholesterol		15mg 5%	|	15mg 5%
Sodium		75mg 3%	|	80mg 3%
Total Carbohydrate		29g 10%	|	30g 10%
Dietary Fiber		2g 8%	|	2g 8%
Sugars		20g	|	20g
Protein		3g	|	3g
* Percent Daily Values are based on a 2,000 calorie diet
				Citri-Fi® lowers cost up to 3%
* Citri-Fi® works equally well in most baked goods and food products.
				Citri-Fi® maintains the taste of your product.

Procedure:

1. If applicable add the enzyme and the nulomine with the hot water.

2. Mix Citri-Fi with with all of the dry ingredients.

3. Add oil and other ingredients, mix for 30 seconds and scrape.

4. Mix for another 30 seconds.

5. Spread 580 grams in an 8 inch by 8 inch greased pan.

6. Bake at 360° F (182° C) for 37 to 42 minutes.