| Crème Fillings | Back to Product Applications |
Finally, an ingredient that reduces the fat and caloric content of Crème Fillings without compromising Taste or Cost!
THE CITRI-FI™ SOLUTION TO IMPROVE
CRÈME FILLINGS PRODUCT APPLICATION:
Crème Fillings
FORMULATION OBJECTIVES:
Improve Nutrition: Reduce Total and Saturated Fat, Total Calories and Calories from Fat
Reduce Cost
WHY SETTLE FOR MORE (total and saturated fat, total calories, calories from fat and cost) WHEN YOU CAN HAVE LESS?
In their efforts to reduce or eliminate trans fat, many food manufacturers are reducing or eliminating trans fats on one hand but actually increasing the level of saturated fat and cost of their crème fillings on the other. Citri-Fi™ can help reduce total fat, saturated fat, total calories and calories from fat without compromising taste. PLUS Citri-Fi™ lowers the overall cost of most crème filling formulas.
Improve Nutrition with Citri-Fi™ |
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WHY SETTLE FOR MORE WHEN YOU CAN HAVE LESS? |
Citri-Fi™ and 66% Palm Oil * |
Citri-Fi™ and 66% Low Trans Shortening ** |
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Reduction |
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% Less calories |
20% |
20% |
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% Less fat calories |
33% |
33% |
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% Less total fat |
36% |
36% |
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% Less saturated fat |
29% |
25% |
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% Less trans fat |
n/a |
n/a |
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*as compared to 100% palm oil
**as compared to 100% low trans shortening |
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See Nutrition Facts below for actual calorie and fat content of each formulation |
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Common Approaches To Reduce Trans Fat |
The Citri-Fi™ Solution Delivers Better Nutrition |
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| Nutrition Facts | Control Filling |
100% Palm Oil |
Low Trans Shortening |
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Citri-Fi™ and 66% Palm Oil |
Citri-Fi™ and 66% Low Trans Shortening |
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| Serving Size | (28)g |
(28)g |
(28)g |
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(28)g |
(28)g |
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%Daily Value* |
%Daily Value* |
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| * Percent Daily Values are based on a 2,000 calorie diet | <-----------------> |up to 3% additional cost| |
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Citri-Fi lowers cost up to 3% |
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* Citri-Fi works equally well in most baked goods and food products. |
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Citri-Fi maintains the taste of your product. |
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