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Crème Fillings Back to Product Applications

GREAT TASTING REDUCED FAT CREAM FILLING USING CITRI-FI®

Cream FillingWith comparable or improved eating qualities compared to full fat products

Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
Mixing Note: For optimal results, Citri-Fi® is generally mixed with water before mixing with other ingredients
*these values are based on this formulation, values may vary from 2 - 4 parts extra water.

Example Formulas
Item Name
Control
50% Reduced Shortening
 
Patent Flour
 
100
  
100
 
Pastry Flour
 
88
  
88
 
Gran Sugar
 
22
  
22
 
Cake Short.
 
38
  
19
 
Salt
  
6
  
6
 
Nutmeg
  

1

  
1
 
All Spice
 
1
  
1
 
Milk Powder
 
13
  
13
 
L. Whole Eggs
 
25
  
25
 
Water
  
50
  
50
 
Baking Powder
 
4
  
4
 
Comp Yeast
 
16
  
16
 
Citri-Fi 100
 
0
  
2
 
Water
 
0
  
16
Control Reduced Fat  

10% fewer calories
33% fewer calories from fat
33% less total fat
33 % less saturated fat
50% less trans fat
 

Bowl costs:
•Control: $0.277 / lb
•Reduced fat: $0.267 / lb