DANISH WITH INCREASED MOISTNESS

With improved eating qualities as compared to a control wheat bread

CITRI-FI® Best results at 1.25% or less of the overall ingredient weight.
Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Oil: Best results at 1 - 3* times the weight of Citri-Fi®.

*these values are based on this formulation, optimal values may vary.

Comparative Formulas
INGREDIENT		CONTROL	Citri-Fi®
	Danish Base	100	100.00
	Whole Eggs	7.93	7.93
	Water	33.77	33.77
	Yeast	6.21	6.21
	Citri-FI 300 FG	0.00	1.48
	Vegetable Shortening	0.00	2.96
	Water (for Citri-FI )	0.00	6.66
	Roll in margarine	56.18	56.18
*1% of total ingredients *2 times the Citri-Fi 300FG weight *4.5 times the Citri-Fi 300FG weight