Finally, an ingredient that reduces the fat and caloric content of Ice Cream without compromising Taste or Cost!

THE CITRI-FI® SOLUTION TO IMPROVE ICE CREAM

PRODUCT APPLICATION:  
Ice Cream

FORMULATION OBJECTIVES:  
Improve Nutrition: Reduce Total and Saturated Fat, Total Calories and Calories from Fat

Reduce Cost

WHY SETTLE FOR MORE (total and saturated fat, total calories, calories from fat and cost) WHEN YOU CAN HAVE LESS?

In their efforts to improve the nutrition of their ice cream, many manufacturers are turning to Citri-Fi®. Citri-Fi® can help reduce total and saturated fat, total calories and calories from fat without compromising taste. PLUS Citri-Fi® lowers the overall cost of most ice cream formulas.

Improve Nutrition with Citri-Fi®
WHY SETTLE FOR MORE WHEN YOU CAN HAVE LESS?			Citri-Fi® & 33% less Cream*
Reduction
	% Less calories		16%
	% Less fat calories		25%
	% Less total fat		29%
	% Less saturated fat		33%
	% Less trans fat		n/a
*as compared to a 100% cream formula.
See Nutrition Facts below for actual calorie and fat content of each formulation

		A Common Approach		The Citri-Fi® Solution Delivers Better Nutrition
		__________ |		__________
Nutrition Facts		Control Ice Cream	|  |	Citri-Fi® & 33% less cream
Serving Size		(100)g	|	(100)g
Servings Per Container
Amount Per Serving			|
Calories		200	|	170
Calories from Fat		110	|	70
		% Daily Value*	|	% Daily Value*
Total Fat		12g 18%	|	8g 12%
Saturated Fat		7g 35%	|	5g 25%
Trans Fat		0g	|	0g
Cholesterol		45mg 15%	|	30mg 10%
Sodium		40mg 2%	|	45mg 2%
Total Carbohydrate		22g 7%	|	23g 8%
Dietary Fiber		3g 12%	|	4g 16%
Sugars		18g	|	19g
Protein		2g	|	3g
* Percent Daily Values are based on a 2,000 calorie diet
				Citri-Fi® lowers cost up to 3%
* Citri-Fi® works equally well in most baked goods and food products.
				Citri-Fi® maintains the taste of your product.