Finally, an ingredient that increases strength of pie and tart shells without compromising Taste or Texture!

THE CITRI-FI® SOLUTION TO STRENGHTEN PIE AND TART SHELLS

PRODUCT APPLICATION:  
Pie and Tart Crusts

FORMULATION OBJECTIVE:  
Strengthen Pie and Tart Crusts

WHY SETTLE FOR A HIGH PERCENTAGE OF CRUST BREAKAGE WHEN YOU CAN HAVE LESS?

Citri-Fi®'s high degree of surface area reinforces pie and tart crusts to naturally strengthen the crust and reduce breakage while maintaining a similar or improved texture, mouth feel and consistency, without the gumminess other hydrocolloids can impart.

Citri-Fi® Offers These Benefits To Your Pie Crusts:

• A lower percentage of crusts breaking during production
• Reduced breakage during shipping
• Maintains crust tenderness

The photos below are a result of a shipping experiment!!!

                     Control                                           Citri-Fi®