CITRI-FI® IN SALSA

With comparable or improved eating qualities without water/oil Separation

CITRI-FI® 200 And 100 can be added at 0.25-1% along with additional water to a formula to bind water and oil and reduce separation.
Water: Depending on free water in the starting formula, water is added 4 - 7 times the weight of Citri-Fi®. However, if large amounts of excess water is present, Citri-Fi® can be used to bind the excess instead of adding additional water to the formula. In the data shown below, excessive water was present so no additional water was added.

Citri-Fi® binds excess water at high levels while maintaining a similar or improved mouth feel and consistency, without the gumminess other hydrocolloids can impart.

Citri-Fi® Offers These Benefits To Your Salsa:

• Water is bound with less separation
• More bulky appearance even with a similar (Bostwick) consistency
• Less separation during processing and increased yields
• Typically cost savings or cost neutral