CITRI-FI® IN VEGTABLES

With comparable or improved eating qualities to full fat products

CITRI-FI® 200 And 100 can be added at 0.25-1% along with additional water to a formula to bind water and oil and reduce separation.
Water: Depending on free water in the starting formula, water is added at 4 - 7 times the weight of Citri-Fi®. However, if large amounts of excess water is present, Citri-Fi® can be used to bind the excess instead of adding additional water to the formula. In the data shown below, excessive water was present so no additional water was needed.
Citri-Fi™ Offers These Benefits To Your IQF Frozen Foods:

• Reduced syneresis
• Less free water
• More uniform distribution of moisture throughout the product
• Improved product quality, freshness, and mouthfeel
• Less separation during processing
• Reduced costs or cost neutral
• Improved emulsification