Citri-Fi Natural Citrus Fiber Overview

By December 5, 2018

Citri-Fi natural citrus fiber is a byproduct of the citrus juicing industry. The patented process opens up the fiber to provide higher water holding and emulsification properties. These functionalities improve texture, quality, nutrition and potentially reduces costs of bakery, meats, dressings, sauces, beverages, dairy and pet food and treats.

You may also like

Emulsification Properties

Citri-Fi's high surface area in combination with the fibrous matrix [...]

Water Holding Properties

Citri-Fi citrus fiber's high surface area provides high water holding [...]