Emulsification Demonstration using Citri-Fi Natural Citrus Fiber

By February 1, 2019

Citri-Fi natural citrus fiber’s high surface area provides high water holding capacity and emulsification properties. As a result, this natural ingredient’s emulsification power is ideal for foods like sauces, dressings, beverages, meats, and dairy. Additionally, food products remain stable under harsh food processing conditions including heat and freeze/thaw.

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