Bakery Fresh Quality over Time Using Citri-Fi Natural Fiber

By February 7, 2019

Citri-Fi natural citrus fiber provides high water holding capacity and emulsification properties. As a result, this natural fiber improves moisture retention and fresh quality over time. Citri-Fi enhances hard wheat, soft wheat and gluten-free bakery products. Since Citri-Fi is non-allergen and gluten-free, this natural fiber is ideal for gluten-free formulating.

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