Fruit Fillings Improved Gelled Texture using Citri-Fi

By January 22, 2019

In fruit fillings, Citri-Fi provides gelling properties which improve texture and quality. Citri-Fi has both insoluble and soluble fiber. This natural fiber contains about 40% pectin content. As a result, low pH and high Brix conditions activates the gelling properties. Learn more about Citri-Fi’s benefits in fruit preparation!

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