Citri-Fi natural citrus flour provides high water holding and emulsification properties which benefit meat and poultry food products. As a result, this natural ingredient increases yield and improves costs savings in injection marinade, ground meat, gryo and kebabs. Also, Citri-Fi binds oil in meat fillings which minimizes purge. Additionally, Citri-Fi can replace phosphates or other allergens to improve the label declaration.
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