Food Segment Food ApplicationFunctionality Product Name Suggested Usage Levels Suggested Citri-Fi® to Water Ratios Incorporation Method
Bakery Fillings Creme Filling Thickener Citri-Fi® 200FG0.25% - 1.00%(1 : 7 to 9 ) Add to Dry
Bakery Fillings Fruit Filling Blow-out Reduction Citri-Fi® 100FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings Fruit Filling Blow-out Reduction Citri-Fi® 200FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings Fruit Filling MouthfeelCitri-Fi® 100FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings Fruit Filling MouthfeelCitri-Fi® 200FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings Fruit Filling Pectin ReplacementCitri-Fi® 1001.00% - 2.50% --Add to Dry
Bakery Fillings Fruit Filling Thickener Citri-Fi® 100FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings Fruit Filling Thickener Citri-Fi® 200FG0.25% - 1.00%(1 : 4 to 7) Add to Dry
Bakery Fillings GanacheMoisture RetentionCitri-Fi® 100FG0.25% - 1.00%--Add to Liquid
Bakery Fillings Lemon Custard FillingThickener Citri-Fi® 100M40 0.25% - 0.75%--Add to Dry
Conventional Baked GoodsBagelsMoisture RetentionCitri-Fi® 100FG 0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBagelsMoisture RetentionCitri-Fi® 200FG 0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBagelsMoisture RetentionCitri-Fi® 300FG0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBagelsSoftness RetentionCitri-FI® 100FG 0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBagelsSoftness RetentionCitri-FI® 200FG 0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBagelsSoftness RetentionCitri-Fi® 300FG0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBiscuits Fat Reduction Citri-Fi® 100--( 1: 5 to 7) Add to Dry
Conventional Baked GoodsBiscuits Strengthen Citri-Fi® 1000.75% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBiscuits Texture Enhancer Citri-Fi® 1000.75% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBread & BunsFat ReductionCitri-Fi® 125FG--(1 : 14) Add to Dry
Conventional Baked GoodsBread & BunsFat Reduction Citri-Fi® 100--(1 : 5 to 7)Add to Dry
Conventional Baked GoodsBread & BunsMoisture RetentionCitri-Fi® 100FG0.50% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBread & BunsMoisture RetentionCitri-Fi® 200FG0.50% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBread & BunsMoisture RetentionCitri-Fi® 300FG0.50% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBread & BunsTexture Enhancer Citri-Fi® 100FG0.50% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBread & BunsTexture Enhancer Citri-Fi® 300FG0.50% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsBrownies Fat Reduction (20%)Citri-Fi® 100 --(1 : 7) Add to Dry
Conventional Baked GoodsCookies Fat Reduction (15%)Citri-Fi® 100--(1 : 2 to 4) Add to Dry
Conventional Baked GoodsCookies Improve Texture- SoftnessCitri-Fi® 200FG0.50% - 0.75%Add to Dry
Conventional Baked GoodsCookies Liquid Whole Egg Reduction (15%)Citri-Fi® 100FG--(1 : 11 to 14) Add to Dry
Conventional Baked GoodsCookies Liquid Whole Egg Reduction (15%)Citri-Fi® 125FG--(1 : 20 to 22) Add to Dry
Conventional Baked GoodsCookies Moisture RetentionCitri-Fi® 200FG0.50% - 0.75%Add to Dry
Conventional Baked GoodsCrackersStrengthen Citri-Fi® 100FG0.50% - 1.00%(1: 3-5)Add to Dry
Conventional Baked GoodsLiquid Whole Egg Reduction (20%)Citri-Fi® 125FG --(1 : 21 to 22 ) Add to Dry
Conventional Baked GoodsCroissants Fat Reduction (33%)Citri-Fi® 200FG--(1 : 5 to 7) Add to Dry
Conventional Baked GoodsDonuts (cake) Fat Reduction (30%)Citri-Fi® 200FG--(1 : 5 to 7) Add to Dry
Conventional Baked GoodsDonuts (yeast raised) Fat Reduction (50%) Citri-Fi® 100--(1 : 7 to 9)Add to Dry
Conventional Baked GoodsHoney Buns Reduced Fat (50%) Citri-Fi® 100--(1: 5-7)Add to Dry
Conventional Baked GoodsLayer Cake Fat Reduction (50%) Citri-Fi® 100--(1 : 5 to 7) Add to Dry
Conventional Baked GoodsLayer Cake Fat Reduction (50%) Citri-Fi® 200 --(1 : 5 to 7) Add to Dry
Conventional Baked GoodsLayer Cake Liquid Whole Egg Reduction (15%)Citri-Fi® 125FG--(1 : 21 to 22) Add to Dry
Conventional Baked GoodsLayer Cake Liquid Whole Egg Reduction (20%)Citri-Fi® 200FG--(1 : 14 to 15)Add to Dry
Conventional Baked GoodsMagdalenaFat Reduction (50%) Citri-Fi® 100--(1 : 5 to 7) Add to Dry
Conventional Baked GoodsMagdalenaLiquid Whole Egg Reduction (15%)Citri-Fi® 125FG--(1 : 21 to 22) Add to Dry
Conventional Baked GoodsMagdalenaLiquid Whole Egg Reduction (20%)Citri-Fi® 200FG--(1 : 14 to 15)Add to Dry
Conventional Baked GoodsMuffins Fat Reduction (50%) Citri-Fi® 100--(1 : 7 to 13) Add to Dry
Conventional Baked GoodsMuffins Fat Reduction (50%) Citri-Fi® 100FG--(1 : 7 to 13) Add to Dry
Conventional Baked GoodsMuffins Fat Reduction (50%) Citri-Fi® 125FG--(1 : 13 to 15) Add to Dry
Conventional Baked GoodsMuffins Liquid Whole Egg Reduction (15%) Citri-Fi® 125FG--(1 : 21 to 22) Add to Dry
Conventional Baked GoodsMuffins Liquid Whole Egg Reduction (20%) Citri-Fi® 200FG--(1 : 7 to 13) Add to Dry
Conventional Baked GoodsNutritional BarsReduced Fat (50%) Citri-Fi® 100--(1: 5-7)Add to Dry
Conventional Baked GoodsPie CrustsStrengthen Citri-Fi® 100FG--(1 : 10) Add to Dry
Conventional Baked GoodsSweet DoughsFat Reduction (50%) Citri-Fi® 100--(1: 4 to 5) Add to Dry
Conventional Baked GoodsSweet Rolls Fat Reduction (50%) Citri-Fi® 100--(1 : 5 to 7) Add to Dry
Conventional Baked GoodsSweet Rolls Moisture RetentionCitri-Fi® 100FG0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsSweet Rolls Softness Citri-Fi® 100FG0.25% - 1.00%(1 : 3.5 to 6) Add to Dry
Conventional Baked GoodsTortilla ChipsReduce Fat Absorption during FryingCitri-Fi® 200FG1.00% - 2.00%(1: 5-7)Add to Dry
Conventional Baked GoodsTortillasFat Reduction (50%) Citri-Fi® 100--(1 : 4 to 5)Add to Dry
DoughsPastaLiquid Egg White Reduction (30%) Citri-Fi® 125FG 0.25% - 0.75%(1: 16-18)Add to Dry
DoughsPastaStructureCitri-Fi® 100FG0.50% - 1.00%(1 : 4)Add to Dry
Gluten-free Baking BagelsStructureCitri-Fi® 1000.25% - 1.00%(1 : 0 to 5)Add to Dry
Gluten-free Baking Bread & BunsStructureCitri-Fi® 1000.25% - 1.00%(1 : 0 to 5)Add to Dry
Gluten-free Baking Pizza DoughStructureCitri-Fi® 1000.25% - 1.00%(1 : 0 to 5)Add to Dry
Notes:
*These values are based on a typical formulation, values may vary depending on your formulation.
*Standard of Identity (SOI) may vary by country, please consult your food regulating agency.