Food Segment Food ApplicationFunctionality Product Name Suggested Usage Levels Suggested Citri-Fi® to Water Ratios Incorporation Method
BeveragesDry Powder, Juices Plating Agent Citri-Fi® 100M400.20% - 0.50%
(Finished Beverage)
(1 : 3 or 4) Oil to Citri-Fi®Add to Dry
Instant BeverageCappuccinoMouthfeel - CreaminessHydro-Fi™ CXA-10240.25% - 0.50% --Add to Dry
Instant BeverageDry Powdered BeverageClouding Agent Citri-Fi® 100 0.25% - 1.00%--Add to Dry
Instant BeverageDry Powdered BeverageClouding Agent Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
Instant BeverageDry Powdered BeverageMouthfeel - Pulpy Citri-Fi® 100 0.25% - 1.00%--Add to Dry
Instant BeverageDry Powdered BeverageMouthfeel - Pulpy Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
Instant BeverageDry Powdered BeverageStabilization Citri-Fi® 100 0.25% - 1.00%--Add to Dry
Instant BeverageDry Powdered BeverageStabilization Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
Instant BeverageMango NectarPulp Replacement (15%) Citri-Fi® 100FG--(1 : 12 to 14) Add to Dry
JuiceUHT JuiceMouthfeel - Pulpy Citri-Fi® 100FG0.25% - 1.50% --Add to Dry
JuiceUHT JuiceXanthan Gum ReplacementHydro-Fi™ CXA-10240.25% - 0.50% --Add to Dry
RTD BeverageRTD BeverageEmulsification Stabilization Citri-Fi® 300M400.25% - 1.50% --Add to Dry/Fat
RTD BeverageRTD BeverageFlavor Suspension Citri-Fi® 300M400.25% - 1.50% --Add to Dry/Fat
RTD BeverageRTD BeverageThickenerCitri-Fi® 300M400.25% - 1.50% --Add to Dry/Fat
RTD BeverageRTD BeverageXanthan Gum ReplacementCitri-Fi® 100FG0.25% - 1.00%--Add to Dry
SmoothiesSmoothiesMouthfeel Citri-Fi® 100FG0.25% - 1.50% --Add to Dry
SmoothiesSmoothiesMouthfeel Citri-Fi® 200FG0.25% - 1.50% --Add to Dry
SmoothiesSmoothiesThickenerCitri-Fi® 100FG0.25% - 1.50% --Add to Dry
SmoothiesSmoothiesThickenerCitri-Fi® 200FG0.25% - 1.50% --Add to Dry
Notes:
*These values are based on a typical formulation, values may vary depending on your formulation.
*Standard of Identity (SOI) may vary by country, please consult your food regulating agency.