Food Segment Food ApplicationFunctionality Product Name Suggested Usage Levels Suggested Citri-Fi® to Water RatiosIncorporation Method
Deli SaladChicken Pasta SaladAdhesion PropertiesCitri-Fi® 100FG0.25% - 0.50%--Add to Dry
Deli SaladChicken Pasta SaladAdhesion PropertiesCitri-Fi® 200FG0.25% - 0.50%--Add to Dry
Deli SaladChicken Pasta SaladSyneresis Reduction Citri-Fi® 100FG0.25% - 0.50%--Add to Dry
Deli SaladChicken Pasta SaladSyneresis Reduction Citri-Fi® 200FG0.25% - 0.50%--Add to Dry
Deli SaladColeslawAdhesion PropertiesCitri-Fi® 100FG0.25% - 0.75%--Add to Dry
Deli SaladColeslawAdhesion PropertiesCitri-Fi® 200FG0.25% - 0.75%--Add to Dry
Deli SaladColeslawSyneresis Reduction Citri-Fi® 100FG0.25% - 0.75%--Add to Dry
Deli SaladColeslawSyneresis Reduction Citri-Fi® 200FG0.25% - 0.75%--Add to Dry
DressingsMayonnaise Fat Reduction (25%)Citri-Fi® 300M40--(1 : 9 to 12) Add to Dry/Fat
Dressings MayonnaiseEgg Reduction (25%) Citri-Fi® 100M40--(1 : 16 to 19) Add to Dry/Fat
Dressings MayonnaiseEgg Reduction (25%) Citri-Fi® 300M40--(1 : 18 to 21) Add to Dry/Fat
Dressings MayonnaiseEmulsion StabilizationCitri-Fi® 300M402.50% - 3.00%--Add to Dry/Fat
Dressings MayonnaiseEmulsion Stabilization Citri-Fi® 300FG0.25% - 1.50%--Add to Dry/Fat
Dressings MayonnaiseEmulsion Stabilization Citri-Fi® 300M400.25% - 1.50%--Add to Dry/Fat
Dressings MayonnaiseThickenerCitri-Fi® 300FG0.25% - 1.50%--Add to Dry/Fat
Dressings MayonnaiseThickenerCitri-Fi® 300M400.25% - 1.50%--Add to Dry/Fat
Dressings Salad Dressing Emulsion Stabilization Citri-Fi® 100M400.25% - 1.50% --Add to Dry/Fat
Dressings Salad Dressing ThickenerCitri-Fi® 100M400.25% - 1.50% --Add to Dry/Fat
Instant SoupDry Soup MixEmulsion StabilizationCitri-Fi® 300M404.00 - 7.00% (1 : 0 to 10) Add to Dry
Instant SoupDry Soup MixThickenerCitri-Fi® 100FG4.00 - 7.00% (1 : 0 to 10) Add to Dry
SauceBrown RouxEmulsion Stabilization Citri-Fi® 1001.00% - 2.00%(1 : 4 to 7)Add to Dry
SauceBrown RouxEmulsion Stabilization Citri-Fi® 2001.00% - 2.00%(1 : 4 to 7)Add to Dry
SauceBrown RouxThickenerCitri-Fi® 1001.00% - 2.00%(1 : 4 to 7)Add to Dry
SauceBrown RouxThickenerCitri-Fi® 2001.00% - 2.00%(1 : 4 to 7)Add to Dry
SauceCream-based SauceEmulsion Stabilization Citri-Fi® 200FG0.25% - 1.50%--Add to Dry/Fat
SauceCream-based SauceThickenerCitri-Fi® 200FG0.25% - 1.50%--Add to Dry/Fat
SauceDipping SaucesModified Starch ReplacementCitri-Fi® 100FG0.50% - 1.50% --Add to Dry/Fat
SaucePesto SauceEmulsion StabilizationCitri-Fi® 100FG0.50% - 1.50% --Add to Dry/Fat
SauceSalsaEmulsion Stabilization Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
SauceSalsaEmulsion Stabilization Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
SauceSalsaEmulsion Stabilization Citri-Fi® 200FG0.25% - 1.00%--Add to Dry
SauceSalsaSyneresis Reduction Citri-Fi® 200FG0.25% - 1.00%--Add to Dry
SauceSaucesEmulsion Stabilization Citri-Fi® 100FG0.25% - 1.00%--Add to Dry/Fat
SauceSaucesEmulsion Stabilization Citri-Fi® 200FG0.25% - 1.00%--Add to Dry/Fat
SauceSaucesThickenerCitri-Fi® 100FG0.25% - 1.00%--Add to Dry/Fat
SauceSaucesThickenerCitri-Fi® 200FG0.25% - 1.00%--Add to Dry/Fat
SauceTomato SauceEmulsion Stabilization Citri-Fi® 100FG0.25% - 2.00%--Add to Dry
SauceTomato SauceEmulsion Stabilization Citri-Fi® 100M400.25% - 2.00%--Add to Dry
SauceTomato SauceSyneresis Reduction Citri-Fi® 100FG0.25% - 2.00%--Add to Dry
SauceTomato SauceSyneresis Reduction Citri-Fi® 100M400.25% - 2.00%--Add to Dry
Soup Tomato Soup Emulsion Stabilization Citri-Fi® 100M400.25% - 0.75%--Add to Dry
Soup Tomato Soup Emulsion Stabilization Citri-Fi® 200M400.25% - 0.75%--Add to Dry
Soup Tomato Soup MouthfeelCitri-Fi® 100M400.25% - 0.75%--Add to Dry
Soup Tomato Soup MouthfeelCitri-Fi® 200M400.25% - 0.75%--Add to Dry
Notes:
*These values are based on a typical formulation, values may vary depending on your formulation.
*Standard of Identity (SOI) may vary by country, please consult your food regulating agency.