Food Segment Food ApplicationFunctionality Product Name Suggested Usage Levels Suggested Citri-Fi® To Added Liquid RatiosUsage Methods
Frozen DessertsIce Cream (Hard)Fat Reduction Citri-Fi® 200FG--(1 : 11 to 15) Add to Dry/Liquid
Frozen DessertsIce Cream (Soft)Fat Reduction Citri-Fi® 200FG--(1 : 5 to 7)Add to Dry/Liquid
Frozen DessertsYogurtFat Reduction Citri-Fi® 200FG--(1 : 7 to 10) Add to Dry/Liquid
Frozen DoughPizza CrustBind MoistureCitri-Fi® 100FG0.25% - 0.50%--Add to Dry/Fat
Frozen DoughPizza CrustBind MoistureCitri-Fi® 200FG0.25% - 0.50%--Add to Dry/Fat
Frozen DoughPizza CrustIce Crystal Reduction Citri-Fi® 100FG0.25% - 0.50%--Add to Dry/Fat
Frozen DoughPizza CrustIce Crystal Reduction Citri-Fi® 200FG0.25% - 0.50%--Add to Dry/Fat
IQF VegetablesIQF VegetablesBind MoistureCitri-Fi® 100FG0.25% - 1.00%--Add to Dry
IQF VegetablesIQF VegetablesBind MoistureCitri-Fi® 200FG0.25% - 1.00%--Add to Dry
IQF VegetablesIQF VegetablesIce Crystal Reduction Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
IQF VegetablesIQF VegetablesIce Crystal Reduction Citri-Fi® 200FG0.25% - 1.00%--Add to Dry
Pizza ToppingsIQF VegetablesBind MoistureCitri-Fi® 100M400.25% - 0.50%--Add Between Blanching & Freezing
Pizza ToppingsIQF VegetablesIce Crystal Reduction Citri-Fi® 100M400.25% - 0.50%--Add Between Blanching & Freezing
VegetablesMashed PotatoesBind MoistureCitri-Fi® 200FG0.25% - 0.75% --Add to Dry/Fat
VegetablesMashed PotatoesIce Crystal Reduction Citri-Fi® 200FG0.25% - 0.75% --Add to Dry/Fat
Notes:
*These values are based on a typical formulation, values may vary depending on your formulation.
*Standard of Identity (SOI) may vary by country, please consult your food regulating agency.