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Citri-Fi® Natural Citrus Fiber

Clean Label | Non-GMO | Plant-based | Non-allergenic | No E-number

HIGH WATER HOLDING & EMULSIFICATION BENEFITS - This natural citrus fiber improves texture and stability over time to benefit bakery, beverages, dairy products, dressings, meats, sauces, frozen foods, pet foods, dairy alternatives & plant-based meats.

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Ideal for Plant-based Foods

Holds Water | Emulsifies | Binds Oil | Vegan | Meat-like Texture | Full Body Mouthfeel

This natural citrus fiber provides a high level of functionality and can be used to replace starches, gums, chemical emulsifiers and/or stabilizers to improve food labeling in dairy alternatives and plant-based meats. Citri-Fi is labeled as citrus fiber, dried citrus pulp or citrus flour.

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Produced Sustainably

Natural | Up-cycled | No E-number | Free From Chemical Modifications | Ecofriendly

This natural citrus fiber is produced using a patented process free from chemical modifications and produced from byproduct of the citrus juicing industry. Non-GMO Project Certified. Produced in the USA.

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