Biscuits with Increased Moistness
With comparable or improved eating qualities
as compared to control biscuit.

Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Oil:Best results at 1 - 3* times the weight of Citri-Fi®

Est. Bowl costs
•Control: $.423 / lb
•Citri-Fi: $.424 / lb

Comparative Formulas
Ingredient			Control Full Fat		Citri-Fi®
	Biscuit Mix		100.00		100.00
	Whole Milk		64.12		64.12
	Butter		33.90		33.90
	Water		-		8.91
	Oil		-		3.96
	Citri-Fi 100		-		1.98
Procedure:
1. Pre-heat oven to 450° F (232° C)
2. Mix Citri-Fi in with dry ingredients.
3. Mix in liquid ingredients.
4. Knead 10 times.
5. Roll to 1/2 inch thick, cut with 2.5 inch cutter.
6. Bake 6 to 8 minutes.