| Biscuits |
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Biscuits with Increased Moistness
With comparable or improved eating qualities
as compared to control biscuit.
Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Oil:Best results at 1 - 3* times the weight of Citri-Fi®
Est. Bowl costs
•Control: $.423 / lb
•Citri-Fi: $.424 / lb
|
Comparative Formulas |
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Ingredient |
Control Full Fat |
Citri-Fi® |
|||
Biscuit Mix |
100.00 |
100.00 |
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Whole Milk |
64.12 |
64.12 |
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Butter |
33.90 |
33.90 |
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Water |
- |
8.91 |
|||
| Oil | - | 3.96 | |||
Citri-Fi 100 |
- |
1.98 |
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Procedure: |
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| 1. Pre-heat oven to 450° F (232° C) | |||||
| 2. Mix Citri-Fi in with dry ingredients. | |||||
| 3. Mix in liquid ingredients. | |||||
| 4. Knead 10 times. | |||||
| 5. Roll to 1/2 inch thick, cut with 2.5 inch cutter. | |||||
| 6. Bake 6 to 8 minutes. | |||||


