| Cake Donuts |
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REDUCED FAT CAKE DONUTS
With comparable or improved eating qualities to full fat products
CITRI-FI® can be simply added at 1.25% to a donut formula as a cost effective solution
to reduce the amount of fat that is absorbed during frying. In certain cases Citri-Fi makes a higher quality product when mixed with the >6 times its weight in water first.Water: The amount of additional water to attain proper batter consistency, eating qualities, and volume was found to be 6 times the weight of CITRI-FI®
*these values are based on this formulation, values may vary depending on the formula.
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Formulas |
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Item Name |
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Control |
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50% Reduced Shortening |
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Donut Mix |
100 |
100 |
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Water |
45 |
52.5 |
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Citri-Fi® |
0 |
1.25 |
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Totals |
145 |
153.75 |
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| Control | Reduced Fat | ||||
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