Cake Donuts

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Reduction of Trans & Saturated Fats
Citri-Fi® offers the best solution for the reduction of Trans and Saturated Fats without compromising Taste or Cost.

Citri-Fi®
Improves Nutrition!

Example Formulas - Cake Donuts

Control 100% Palm 100% Low Citri-Fi and Citri-Fi and Item Name (lbs) (lbs) trans. short. 50% Palm oil 50% Low Trans Short. Donut mix 100.0 100.0 100.0 100.0 100.0 Water 45.0 45.0 45.0 52.5 52.5 Citri-Fi® 200 0.0 0.0 0.0 1.3 1.3 Absorbed frying oil:standard 15.5 0.0 0.0 0.0 0.0 Absorbed frying oil: Palm 0.0 15.5 0.0 0.0 0.0 Absorbed frying oil: Low trans 0.0 0.0 15.5 0.0 10.0 Estimated Cost ($/lb) $0.272 $0.276 $0.279 $0.271 $0.273

Citri-Fi®: Best results at 1.25% of the cake donut mix weight. Water: Best results at 6* times the weight of Citri-Fi™

*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

		Common Approaches To Reduce Trans Fat						The Citri-Fi® Solution Delivers Better Nutrition
		___________________________|						_________________
Nutrition Facts		Control Rolls		100% Palm Oil		Low Trans Shortening	| |	Citri-Fi® and 50% Palm Oil		Citri-Fi® and 50% Low Trans Shortening
Serving Size		(64)g		(64)g		(64)g	| |	(64)g		(64)g
Servings Per Container
Amount Per Serving							|
Calories		190		190		190	|	160		160
Calories from Fat		100		100		100	|	70		70
		%Daily Value*		%Daily Value*		%Daily Value*	|	%Daily Value*		%Daily Value*
Total Fat		11g 17%		11g 17%		11g 17%	|	8g 12%		8g 12%
Saturated Fat		2g 10%		3.5g 18%		2g 10%	|	2g 10%		1g 5%
Trans Fat		2g		0g		0g	|	0g		0g
Cholesterol		15mg 5%		15mg 5%		15mg 5%	|	15mg 5%		15mg 5%
Sodium		190mg 8%		190mg 8%		190mg 8%	|	180mg 8%		180mg 18%
Total Carbohydrate		30g 10%		30g 10%		30g 10%	|	21g 10%		21g 10%
Dietary Fiber		0g 0%		0g 0%		0g 0%	|	0g 0%		0g 0%
Sugars		0g		0g		0g	|	0g		0g
Protein		0g		0g		0g	|	0g		0g
* Percent Daily Values are based on a 2,000 calorie diet				<-----------------> |up to 3% additional cost|
								Citri-Fi lowers cost up to 3%
* Citri-Fi® works equally well in most baked goods and food products.
								Citri-Fi® maintains the taste of your product.

Procedure:

1. If applicable, mix Citri-Fi in with dry ingredients.

2. Add all ingredients to the mixing bowl. and mix for 1 minute on low. Scrape.

3. Mix on medium for 2 minutes.

4. Let sit 10 to 12 minutes.

5. Fryer is set at 375° F (190.5° C).

6. The cutter is set at 2.5.

7. Drop batter in and turn on the cutter.