| Cake Donuts | Back to Product Applications |
CAKE DONUTS WITH INCREASED MOISTNESS
With improved eating qualities as compared to a control cake donut
Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Shortening (or oil): Best results at 1 - 3* times the weight of Citri-Fi®
*these values are based on this formulation, optimal values may vary
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Formulas |
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Item Name |
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Control
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Citri-Fi® Increased Moistness |
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Donut Mix |
100.00 |
100.00 |
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Water |
45 |
45 |
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Citri-Fi 300FG |
0 |
1.5 |
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Oil |
0 |
4.4 |
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Water |
0 |
6.5 |
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*1% of total control ingredients * 3 times the Citri-Fi 300FG weight *4.5 times the Citri-Fi 300FG weight |
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Procedure:
1. If applicable, mix Citri-Fi in with dry ingredients.
2. Add all ingredients to the mixing bowl. and mix for 1 minute on low. Scrape.
3. Mix on medium for 2 minutes.
4. Let sit 10 to 12 minutes.
5. Fryer is set at 375° F (190.5° C).
6. The cutter is set at 2.5.
7. Drop batter in and turn on the cutter.