| Cake Donuts | Back to Product Applications |
CAKE DONUTS WITH INCREASED MOISTNESS
With improved eating qualities as compared to a control cake donut
Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Shortening (or oil): Best results at 1 - 3* times the weight of Citri-Fi®
*these values are based on this formulation, optimal values may vary
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Formulas |
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Item Name |
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Control
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Citri-Fi® Increased Moistness |
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Donut Mix |
100.00 |
100.00 |
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Water |
45 |
45 |
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Citri-Fi 300FG |
0 |
1.5 |
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Oil |
0 |
4.4 |
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Water |
0 |
6.5 |
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*1% of total control ingredients * 3 times the Citri-Fi 300FG weight *4.5 times the Citri-Fi 300FG weight |
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