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GREAT TASTING CHEESE CAKE
With comparable or improved sensory attributes to standard cheese cake
Citri-Fi®-100FG: Best results at 0.5%* of filling
Cheese Cake with Citri-fi® 100FG has...
• Better appearance than control after freeze/thaw
• Improved mouth feel qualities
| Control | 0.5% Citri-Fi 100FG | ||
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Comparative Formulas |
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Ingredient |
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Control Weight
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0.5% Citri-Fi® 100FG |
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Cream Cheese |
700 |
700 |
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Whole Egg Pwd. |
32 |
32 |
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Sugar |
180 |
180 |
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Heavy Cream |
100 |
100 |
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Vanilla Pwd. |
6 |
6 |
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Lemon Juice |
10 |
10 |
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Water |
225 |
225 |
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Citri-Fi 100FG |
0 |
6.2 |
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Procedure: 1. If applicable, blend Citri-fi 100FG with 25g of sugar, mixing 1 min. on 2nd gear. 2. Next, 100g of water is added and mixing occurs for 1 min. on 1st gear. Then scrape and mix 1 min. on 2nd gear. 3. Cream cheese is added to the mixture and blended for 2 min. on 2nd gear. 4. Eggs and remaining sugar are added and mixed in for 1 min. on 1st gear. 5. Heavy cream, vanilla, and lemon juice are added and mixed for 1 min. on 1st gear. 6. Last, rest of water is added and mixed for 1 min. on 1st gear. Then bowl is scraped and filling is mixed for 1 min. on 1st. gear. |
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