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Cheese Cake-Stabilization Back to Product Applications


GREAT TASTING CHEESE CAKE
With comparable or improved sensory attributes to standard cheese cake

biscuitsCitri-Fi®-100FG: Best results at 0.5%* of filling

Cheese Cake with Citri-fi® 100FG has...
• Better appearance than control after freeze/thaw
• Improved mouth feel qualities

Control 0.5% Citri-Fi 100FG  
Control

Control

Procedure:
1. If applicable, blend Citri-fi 100FG with 25g of sugar, mixing 1 min. on 2nd gear.

2. Next, 100g of water is added and mixing occurs for 1 min. on 1st gear. Then scrape and mix 1 min. on 2nd gear.

3. Cream cheese is added to the mixture and blended for 2 min. on 2nd gear.

4. Eggs and remaining sugar are added and mixed in for 1 min. on 1st gear.

5. Heavy cream, vanilla, and lemon juice are added and mixed for 1 min. on 1st gear.

6. Last, rest of water is added and mixed for 1 min. on 1st gear. Then bowl is scraped and filling is mixed for 1 min. on 1st. gear.

Comparative Formulas
Ingredient
Control Weight
0.5% Citri-Fi® 100FG
 
Cream Cheese
 
700
  
700
 
Whole Egg Pwd.
 
32
  
32
 
Sugar
  
180
180
 
Heavy Cream
 
100
100
 
Vanilla Pwd.
 
6
6
 
Lemon Juice
 
10
  
10
 
Water
  
225
  
225
 
Citri-Fi 100FG
 
0
  
6.2