CITRI-FI® in Chicken Pasta Salad

With comparable or improved eating qualities without water separation

Citri-Fi® 200FG or 100 FG can be added at 0.25 - 1% to reduce free water separation
Citri-Fi® binds the water and oil while maintaining a similar mouthfeel and consistency

Citri-Fi® Offers These Benefits:

• Water is bound with less water separation
• More bulk even with a similar (Bostwick) consistency
• Less separation during processing and increased yields
• Typically cost saving or cost neutral
• Improved emulsification