Finally, an ingredient that reduces the fat and caloric content of Icings without compromising Taste or Cost!

Citri-Fi®: Best results at 0.144* times the amount of oil replaced
Water: Best results at 6* times the weight of Citri-Fi®
Mixing note: For optimal results, Citri-Fi® is generally mixed before mixing with other ingredients.
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

Example Formulas - Cake Donuts

Control 100% Palm 100% Low Citri-Fi and Citri-Fi and Item Name (lbs) (lbs) trans. short. 50% Palm oil 50% Low Trans Short. Sugar, Powdered 100.0 100.0 100.0 100.0 100.0 Icing Stabilizer 7.0 7.0 7.0 7.0 7.0 Chocolate Liquor 16.0 16.0 16.0 16.0 16.0 Vanilla 1.0 1.0 1.0 1.0 1.0 Cake Shortening 9.5 0.0 0.0 0.0 0.0 Palm Oil 0.0 9.5 0.0 4.8 0.0 Low Trans Shortening 0.0 0.0 9.5 0.0 4.8 Invert Sugar 5.0 5.0 5.0 5.0 5.0 Agar 0.6 0.6 0.6 0.6 0.6 Water, Municipal 28.0 28.0 28.0 28.0 28.0 Citri-Fi 200 0.0 0.0 0.0 0.7 0.7 Water, Additional 0.0 0.0 0.0 4.1 4.1 Estimated Cost ($/lb) $0.388 $0.390 $0.392 $0.385 $0.386

Citri-Fi®: Best results at 1.25% of the cake donut mix weight. Water: Best results at 6* times the weight of Citri-Fi™

*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

		Common Approaches To Reduce Trans Fat						The Citri-Fi® Solution Delivers Better Nutrition
		___________________________|						_________________
Nutrition Facts		Control Icing		100% Palm Oil		Low Trans Shortening	| |	Citri-Fi® and 66% Palm Oil		Citri-Fi® and 66% Low Trans Shortening
Serving Size		(50)g		(50)g		(50)g	| |	(50)g		(50)g
Servings Per Container
Amount Per Serving							|
Calories		170		170		170	|	160		160
Calories from Fat		50		50		50	|	35		35
		%Daily Value*		%Daily Value*		%Daily Value*	|	%Daily Value*		%Daily Value*
Total Fat		5g 8%		5g 8%		5g 8%	|	4g 6%		4g 6%
Saturated Fat		2g 10%		3g 15%		2g 10%	|	2g 10%		2g 10%
Trans Fat		1g		0g		0g	|	0g		0g
Cholesterol		0mg 0%		0mg 0%		0mg 0%	|	0mg 0%		0mg 0%
Sodium		130mg 5%		130mg 5%		130mg 5%	|	130mg 5%		130mg 5%
Total Carbohydrate		34g 11%		34g 11%		34g 11%	|	34g 11%		34g 11%
Dietary Fiber		0g 0%		0g 0%		0g 0%	|	1g 4%		1g 4%
Sugars		29g		29g		29g	|	29g		29g
Protein		1g		1g		1g	|	1g		1g
* Percent Daily Values are based on a 2,000 calorie diet				<-----------------> |up to 3% additional cost|
								Citri-Fi® lowers cost up to 3%
* Citri-Fi® works equally well in most baked goods and food products.
								Citri-Fi® maintains the taste of your product.

Procedure:

Citri-Fi should be premixed with the formula dry ingredients. Additional water should be added with liquids form the original formula and procedure.