| Chocolate Layer Cakes |
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REDUCED FAT CHOCOLATE CAKE USING CITRI-FI®
With comparable or improved eating qualities to full fat products
Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
Mixing Note: For optimal results, Citri-Fi® is generally mixed with water before mixing with other ingredients
*these values are based on this formulation, values may vary from 2 - 4 parts extra water.
Improve Nutrition with Citri-Fi® |
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WHY SETTLE FOR MORE WHEN YOU CAN HAVE LESS? |
Citri-Fi®
and 50% Palm Oil * |
Citri-Fi® and 50% Low Trans Shortening ** |
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Reduction |
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% Less calories |
13% |
13% |
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% Less fat calories |
38% |
38% |
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% Less total fat |
44% |
33% |
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% Less saturated fat |
44% |
67% |
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% Less trans fat |
n/a |
n/a |
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*as compared to 100% palm oil
**as compared to 100% low trans shortening |
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See Nutrition Facts below for actual calorie and fat content of each formulation |
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Common Approaches To Reduce Trans Fat |
The Citri-Fi® Solution Delivers Better Nutrition |
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| Nutrition Facts | Control Cake |
100% Palm Oil |
Low Trans Shortening |
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Citri-Fi® and 50% Palm Oil |
Citri-Fi® and 50% Low Trans Shortening |
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| Serving Size | (78)g |
(78)g |
(78)g |
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(78)g |
(78)g |
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| Calories |
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%Daily Value* |
%Daily Value* |
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| * Percent Daily Values are based on a 2,000 calorie diet | <-----------------> |up to 3% additional cost| |
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Citri-Fi lowers cost up to 3% |
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* Citri-Fi® works equally well in most baked goods and food products. |
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Citri-Fi® maintains the taste of your product. |
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