CITRI-FI® IN COLESLAW

WITH COMPARABLE OR IMPROVED EATING QUALITITES WITHOUT WATER SEPERATION

Citri-Fi® 200FG or 100 FG can be added at 0.25 - 1% to reduce free water separation
Citri-Fi® binds the water and oil while maintaining a similar mouthfeel and consistency
Citri-Fi® Offers These Benefits To Your Coleslaw:

• Water is bound with less separation
• More bulk even with a similar (Bostwick) consistency
• Less separation during processing and increased yields
• Typically cost savings or cost neutral
• Improved emulsification