In Combination with Phosphates

In Injected Meat and Poultry Products

Citri-Fi 100M40 will help to improve post-cooked yields in injected meat and poultry products when used in combination with phosphates.

Improve Yield and Profit Margins

Citri-Fi will help retain more moisture in the post-cooked product as compared to phosphate alone. This means higher yields and profit margins while maintaining or improving organoleptic qualities.

Incorporating Citri-Fi 100 M40 with Phosphates

Citri-Fi can be added on top of the original brine formula to further improve yield. The recommended amount of Citri-Fi 100M40 should fall between 0.2% - 0.4% in the post-injected/pre-cooked product, while phosphate levels should remain the same. This results in post-cooked yield improvements of 3% to 7%. For recommended procedures of incorporating Citri-Fi into the brine and how to calculate percent of Citri-Fi in the brine please refer to the instructions on the previous page.