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Corn Dog Back to Product Applications

REDUCED COST / FAT CORN DOG BATTER

With comparable or improved eating qualities to full fat products

Citri-Fi® can be simply added at 0.75 - 1.5% to a batter formula as a cost effective solution to reduce the amount of fat that is absorbed during frying. For optimal results Citri-Fi® is mixed with the formula water by stirring 1 min & then mixing with the dry ingredient
Water: The amount of additional water to attain proper batter consistency, eating qualities, and volume was found to be 9 times the weight of Citri-Fi®

Example Formulas
Item Name
Control (lbs)
Citri-Fi
 
Corn Dog Mix
 
100
 
100
 
Water
 
73
 
92.46
 
Citri-Fi® 200
 
0
 
2.163
 
Totals
 
173
 
194.623
       
    Bowl costs:
•Control: $0.26 / lb
•Reduced fat: $0.26 / lb
Corndog Batter