CRACKERS WITH INCREASED STRENGTH / REDUCED BREAKAGE
With similar to improved eating qualities to a control

Citri-Fi®: Best results at 0.5 - 1.0% or less of the overall ingredient weight.
Water: Best results at 4* times the weight of Citri-Fi®
*these values are based on this formulation, optimal values may vary.

Comparative Formulas
Ingredient			Control		Citri-Fi®
	Flour All Purpose		50		50
	Flour, Pastry		50		50
	Shortening		24		24
	Eggs, Whole		24		24
	Milk, whole, dry pwd		6		6
	Water		45		45
	Yeast, compressed		6		6
	Salt		1.75		1.75
	Sugar		24		24
	Color		0.2		0.2
	Citri-Fi® 100FG		0		2.3
	Oil		0		6.9
	Water		0		10.4
*1% of total control ingredients *3 times the Citri-Fi 100FG weight *4.5 times the Citri-Fi 100FG weight