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Danish & Croissant
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REDUCED FAT DANISH & CROISSANTS

With comparable or improved eating qualities compared to full fat products

Citri-Fi®: Best results at 14.4% times the amount of oil replaced
Water: Best results at 85%* times amount of oil replaced
Mixing Note: For optimal results, Citri-Fi™ is hydrated with water first, and then mixed with the roll-in
*these values are based on this formulation, values may vary depending on the formula.

Control Reduced Fat  
Control

Control

16% fewer calories
44% fewer calories from fat
44% less total fat
40% less saturated fat
50% less trans fat
 

Bowl costs:
•Control: $0.205 / lb
•Reduced fat: $0.195 / lb


Example Formulas
Item Name
Control (lbs)
Reduced
Shortening

 
Dough
 
 
 
Flour
 
100
 
100
 
Dry Milk
 
6
 
6
 
Salt
 
1.75
 
1.75
 
Sugar
 
24
 
24
 
Color
 
0.2
 
0.2
 
Shortening
 
24.00
 
12.00
 
Eggs, Whole
 
8.04
 
8.04
 
Water
 
34.29
 
44.79
 
Yeast
 
3.52
 
3.52
 
Citri-Fi® 100
 
0
 
1.50
 
Reduced fat Roll-in
 
 
 
Roll-In
 
8.71
 
5.81
 
Water
 
0
 
2.47
 
Citri-Fi® 200 FG
 
0
 
0.44