| Danish & Croissant |
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REDUCED FAT DANISH & CROISSANTS
With comparable or improved eating qualities compared to full fat products
Citri-Fi®: Best results at 14.4% times the amount of oil replaced
Water: Best results at 85%* times amount of oil replaced
Mixing Note: For optimal results, Citri-Fi™ is hydrated with water first, and then mixed with the roll-in
*these values are based on this formulation, values may vary depending on the formula.
| Control | Reduced Fat | ||||
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Example Formulas |
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Item Name |
Control (lbs)
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Reduced Shortening |
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Dough |
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Flour |
100 |
100 |
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Dry Milk |
6 |
6 |
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Salt |
1.75 |
1.75 |
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Sugar |
24 |
24 |
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Color |
0.2 |
0.2 |
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Shortening
|
24.00 |
12.00 |
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Eggs, Whole |
8.04 |
8.04 |
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Water |
34.29 |
44.79 |
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Yeast |
3.52 |
3.52 |
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Citri-Fi® 100 |
0 |
1.50 |
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Reduced fat Roll-in
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Roll-In
|
8.71 |
5.81 |
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Water |
0 |
2.47 |
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Citri-Fi® 200 FG |
0 |
0.44 |
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