| Dutch Loaf | Back to Product Applications |
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Nonfat Dry Milk (NFDM) replacement with similar yield, sliceability and eating qualities as compared to a control
Citri-Fi®
Best results at 0.75% of the meat weight.
Water: Equal to the amount used in a 3% NFDM Control
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Comparative Formulas |
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Item Name |
Control (%) |
Citri-Fi® (%) |
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Ground Beef 73/27
|
33.1
|
33.8
|
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Ground Pork 60/40
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40..4
|
41.3
|
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NFDM
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2.9
|
0.0
|
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Citri-Fi 100FG
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0.0
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0.75
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Water
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20.6
|
21.1
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Salt
|
2.9
|
3.0
|
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Totals |
100
|
100.00
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