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Dutch Loaf Back to Product Applications
Dutch Loaf

Nonfat Dry Milk (NFDM) replacement with similar yield, sliceability and eating qualities as compared to a control

Citri-Fi®
Best results at 0.75% of the meat weight.
Water: Equal to the amount used in a 3% NFDM Control


Comparative Formulas
Item Name
Control
(%)
Citri-Fi®
(%)
 
Ground Beef 73/27
 
33.1
  
33.8
 
Ground Pork 60/40
  
40..4
  
41.3
 
NFDM
 
2.9
  
0.0
 
Citri-Fi 100FG
 
0.0
  
0.75
 
Water
 
20.6
  
21.1
 
Salt
 
2.9
  
3.0
 
Totals
  
100
  
100.00

Yield Comparisons Control Test Ingredient costs
• Control: $0.605 / lb
• Citri-Fi®: $0.582 / lb
3.8% cost savings
Green Yield 87.5% 90.6%
Finished Yield 64.3% 66.7%
Mix Procedure:
1) Mix Citri-Fi and water first, 2) mix half the ground pork with the Citri-Fi and water,
3) mix remaining meat separately 4) combine everything and mix




Procedure:

1) Premix Citri-Fi with the salt and non fat dry milk.
2) After this step you can follow your standard mixing procedure.