| Fried Pie Sweet Dough & Pie Filling | Back to Product Applications |
With comparable or improved eating qualities
as compared to full fat products
Citri-Fi®: Best results at 2%* times the amount flour
Water: Best results at 4* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.
Fillings: Citri-Fi usage at 0.25 - 1% 4 - 7 time the Citri-Fi weight for water
| Control | 2% Citri-Fi 200 | ||||
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Comparative Formulas |
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Ingredient |
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Control (lbs) |
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2% Citri-Fi 200® |
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| Crust Formula | |||||
Pastry Flour |
100.0 |
100.00 |
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Patent |
100.0 |
100.0 |
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All Purpose Shortening |
70.0 |
70.0 |
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Water |
70.0 |
70.0 |
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Salt |
5.0 |
5.0 |
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Dextrose |
3.7 |
3.7 |
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Milk Powder |
7.9 |
7.9 |
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Potassium Sorbate |
1.9 |
1.9 |
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Citri-Fi® 200 |
0.0 |
4.1 |
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Water, Additional |
0.0 |
16.2 |
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Fruit Filling Formula
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Control |
0.5% Citri-Fi |
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Apple Pie Filling |
100.0 |
100.00 |
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Citri-Fi® 200 |
0.0 |
0.5 |
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Water |
0.0
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2.0 |
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