| Frosting | Back to Product Applications |
REDUCED FAT FROSTING
With comparable or improved eating qualities to full fat products
CITRI-FI® Best results at 0.144* time the amount of oil replaced.
Water: Best results at 6* times the weight of CITRI-FI®
*these values are based on this formulation, values may vary depending on the formula.
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Formulas |
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Item Name |
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Control |
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33% Reduced Shortening |
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Sugar, Powdered |
100 |
100 |
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Cake Shortening |
40.0 |
26.7 |
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Salt |
0.44 |
0.44 |
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Invert Sugar |
22.2 |
22.2 |
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Vanilla |
1.11 |
1.11 |
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Water |
16.7 |
16.7 |
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Butter Flavor |
0.89 |
0.89 |
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Polysorbate 60 |
0.22 |
0.22 |
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Guar Gum |
0.89 |
0.89 |
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Citri-Fi® 200 FG |
0.00 |
1.91 |
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Water, Additional |
0 |
11.42 |
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| Control | Reduced Fat | ||||
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