CITRI-FI® IN FRUIT FILLINGS
With improved moistness retention over time

Citri-Fi®: can be added at .025% - 1% along with additional water to a formula to bind water and prevent the filling from drying out over time.
Citri-Fi®: binds the water while maintaining an equivalent overall viscosity.
Water: To attain uniform consistency water is added at 4-7 times the weight of Citri-Fi®.

Benefits
• Water is bound and evaporates less.
• Fruit filling stays more moist over time.
• Fruit fillings over time have reduced toughness.
• Typically cost saving or cost neutral

Comparative Formulas
Ingredient			Control		Test
	Fruit Filling		100.0%		96.0%
	Citri-Fi® 100FG		0.0%		0.5%
	Water (optional)		0.0%		3.5%
Mixing Procedure Mix corn syrup from the fruit filling with the Citri-Fi® FG. Add water to the syrup/Citri-Fi® blend and mix and add to the remaining filling.