| Ganache | Back to Product Applications |
GANACHE-CONTROLLED MOISTURE MIGRATION
With similar or improved eating qualities as compared to a control.
Citri-Fi®100FG Best results at 1% or less of the overall ingredient weight.*these values are based on this formulation, optimal values may vary
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Comparative Formulas |
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Ingredient |
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Control |
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Test
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Whipping Cream
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25.9%
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25.7%
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Hershey's ® Milk Chocolate
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17.4%
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17.2%
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Hershey's ® Special Dark
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17.4%
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17.2%
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17.4%
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17.2%
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Corn Syrup
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13.9%
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13.8%
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Butter
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6.9%
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6.9%
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Vanilla
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1.2%
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1.1%
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Citri-Fi ® 100FG
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0.0%
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1.0%
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Totals |
100%
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100%
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| Procedure |
| 1.Place chocolates into standard mixing bowl. 2. Stir in Citri-Fi to cream. 3.Bring cream and Citri-Fi to a boil while stirring in a medium saucepan over medium heat. Once the cream boils, pour it over the chocolate and let sit for 2 minutes. 4. With a Kitchen-Aid 10 speed mixer, mix in corn syrup, butter and vanilla into melted chocolate. |