With comparable or improved eating qualities.

Citri-Fi® can be added at <0.75% to help maintain yields even with less lean meats

This is the ranking of Citri-Fi water and oil binding capacities
1) Citri-Fi 200FG, 2) Citri-Fi 100FG, and 3)Citri-Fi 100M40

This is the ranking of Citri-Fi best to lowest flavor release:
1) Citri-Fi 100M40, 2) Citri-Fi 100FG, and 3)Citri-Fi 200FG

BENEFITS
•Improved post cooked yields even with less lean meat
•Less oily
•More meat like texture

EXAMPLE POST COOKED HAMBURGER YIELDS