Citri-Fi natural citrus fiber is an ideal natural ingredient to improve bakery products. This fiber provides high water holding capacity and emulsification properties. As a result, Citri-Fi improves the freshness over time. Moreover, these functionalities allow formulators to reduce oil and/or egg in bakery formulations.
To read more about Citri-Fi improving bakery products, click here – Citrus fiber adds functionality to bakery products