Citrus fiber adds functionality to bakery products (Baking Business)

Freshness over shelf life in bakery products using Citri-Fi natural fiberCitri-Fi natural citrus fiber is an ideal natural ingredient to improve bakery products. This fiber provides high water holding capacity and emulsification properties. As a result, Citri-Fi improves the freshness over time. Moreover, these functionalities allow formulators to reduce oil and/or egg in bakery formulations.

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