Water Works (Meat and Poultry)

By March 4, 2019In the News

Chicken drumsticks on a Plate with high yield and juicy textureYield improvement in meat and poultry is possible by holding more water. There are several methods available to increase water holding and yield. One in particular is using Citri-Fi natural citrus flour. When used with rice starch, Citri-Fi  can replace phosphates in meat and poultry while maintaining high yields. Learn more about improving yields and the pros and cons of different approaches – Water Works (Meat and Poultry)

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