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Italian Meatballs
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GREAT TASTING MEATBALLS WITH INCREASED YIELD AND REDUCED COSTS

BENEFITS:  
Reduced Cost
Increased Yield
Reduced Purge
Controls Water and Oil Separation
Improved Texture





 Costs Comparisons
  Finished Meat
  $/Kg
1% Citri-Fi® 100 $1.20
1% Citri- Fi® 200 $1.20
1% Citri- Fi® 100 FG $1.23
1% Citri- Fi® 200 FG $1.23
Control $1.29
Percent Yield

Control Formula
 
Ingredient
Percentage
 
Ground Beef
 
66.01%
 
Italian Bread Crumbs
 
10.91%
 
Eggs
 
7.12%
 
Milk
 
8.36%
 
Italian Cheese
 
7.05%
 
Salt
  
0.15%
 
Pepper
 
0.07%
 
Garlic Powder
 
0.04%
 
Onion Powder
  
0.15%
 
Oregano
  
0.07%
 
Basil
  
0.07%
Meatball mix procedure

1. Mix all ingredients together in a mixer on low.
2. Make into 40 gram balls.
3. Fry meatballs in an electric skillet set at 350° F for 19 minutes.